We are so blessed to live in Beautiful Grand Junction, Colorado where sweet corn can be found on several street corners during the summer months. If you are a sweet corn fan as well, then you might want to check out this tasty Grilled Mexican Street Corn recipe. A quick and easy recipe, and Grilled Mexican Street Corn is just bursting with flavors!
Grilled Mexican Street Corn
Ingredients:
- 4 ears sweet corn
- Tajin Classic Seasoning
- 1/4 cup Mayonnaise with Lime
- 1/4 cup Sour Cream
- 1/2 cup Parmesan Cheese
- 2 Limes
- 1/4 cup chopped Cilantro
Directions:
- Shuck Corn and grill for 20 minutes. About 10 minutes per side or until sweet corn has a nice char.
- While corn is grilling. Mix together Mayo, Sour cream and half of parmesan.
- Pull sweet corn off the grill and coat all sides with Mayo mixture. Sprinkle each ear with remaining parmesan cheese, fresh squeezed lime juice, cilantro and a generous amount of Tajin Seasoning.
- Enjoy!
- Shuck Corn and grill for 20 minutes. About 10 minutes per side or until sweet corn has a nice char.
- While corn is grilling. Mix together Mayo, Sour cream and half of parmesan.
- Pull sweet corn off the grill and coat all sides with Mayo mixture. Sprinkle each ear with remaining parmesan cheese, fresh squeezed lime juice, cilantro and a generous amount of Tajin Seasoning.
- Enjoy!
Grilled Mexican Street Corn is so addicting and will make a perfect addition to any BBQ or family function you have planned this summer!
Top 5 Grilling Must Haves
If you have not stocked up on all of your summer grilling essentials then now is the time! I have made a list of my top 5 must haves for this grilling season!
- The first thing you have to have for a successful grilling season is a good working grill!
2. Grilling tools are very important. Especially a spatula, fork, basting brush, and tongs!
3. Heavy Duty Aluminum Foil, great for wading up and scraping off the grill as well as laying on the grill to cook items such as Grilled fish, jalapeno poppers and fresh veggies.
4. Tasty BBQ Seasoning and Rubs are a must!
5. Digital Thermometers are the perfect way to cook your meat to the correct temperature without having to check it every few minutes.
Looking for ways to spruce up your backyard as well? Check out our post on our Top 5 Backyard Must Haves!
15 thoughts on “Grilled Mexican Street Corn + BBQ Essentials”
We make Mexican Street corn all the time and I can’t get enough. I just started making it last year, but wish I had known sooner so I could have made it all these years.
Now you’re speaking my language! We’ve had grilled corn before (love it!), but this takes it to a whole new level. Can’t wait to add it grill night!
Holy cow do these look great! These will be excellent for our next outdoor grilling meal.
I’m obsessed with street corn! I used to eat it all the time in Ecuador. Definitely making this!
This is a wonderful way to make corn on the cob. I need to try this recipe at my next cookout.
My family loves corn in every way! I should try this recipe soon!
This is really amazing! I am sure it will be a huge hit at my house!
This looks absolutely great! It has explosive and marvelous flavors that everyone is going to love. I am so into this corn.
Mexican street corn is one of my favorites! I had no idea how I went without it the first 35 years of my life.
Rich, rich, rich. I would never be able to eat this combo. But I love the herbal mix which I could use.
Oh wow, this looks amazing! I will have to try it, never even thought about having corn on the cob any other way but the usual! lol
Ossssh wow, I have always wanted to try this! It looks so good!
So synchronocity I am in Mexico now and I had elotes (street corn) yesterday at a fair going on here. They are my favorite Mexican Street corn is the absolute best!
This grilled Mexican street corn recipe is enough reason to fire up the grill this weekend! They looks really mouth watering I can’t wait to make them!
Wow, this looks amazing. Can’t wait to give this recipe a try!